When the ground conditions are frozen for half the year, the ability to grow nutritious foods is minimal at best. This is worsened in rural communities where the option to purchase produce is even less.
Indoor Vertical growing systems offer a sustainable means of growing everything from leafy greens to microgreens and even vine crops year-round, regardless of your climate. If you live in a remote or rural area, there is no shipping time so no crops go bad on their way to you. Indoor vertical grown crops are of high quality, poses high nutrient contents and are grown quickly, without pesticides – as pests are not a problem.